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Food, Everyday Practice, and the Self in Medieval Oslo: A Study of Identities Based on Dietary Reconstructions from Human Remains

dc.contributor.authorNaumann, Elise
dc.date.accessioned2021-04-07T11:35:13Z
dc.date.available2021-04-07T11:35:13Z
dc.date.created2021-02-17T17:21:47Z
dc.date.issued2020
dc.identifier.isbn9783110655551
dc.identifier.urihttps://hdl.handle.net/11250/2736604
dc.language.isoeng
dc.relation.ispartofApproaches to the Medieval Self. Representations and Conceptualizations of the Self in the Textual and Material Culture of Western Scandinavia, c. 800–1500
dc.titleFood, Everyday Practice, and the Self in Medieval Oslo: A Study of Identities Based on Dietary Reconstructions from Human Remains
dc.typeChapter
dc.description.versionpublishedVersion
dc.source.pagenumber213-233
dc.identifier.cristin1891047
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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