Food, Everyday Practice, and the Self in Medieval Oslo: A Study of Identities Based on Dietary Reconstructions from Human Remains
dc.contributor.author | Naumann, Elise | |
dc.date.accessioned | 2021-04-07T11:35:13Z | |
dc.date.available | 2021-04-07T11:35:13Z | |
dc.date.created | 2021-02-17T17:21:47Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 9783110655551 | |
dc.identifier.uri | https://hdl.handle.net/11250/2736604 | |
dc.language.iso | eng | |
dc.relation.ispartof | Approaches to the Medieval Self. Representations and Conceptualizations of the Self in the Textual and Material Culture of Western Scandinavia, c. 800–1500 | |
dc.title | Food, Everyday Practice, and the Self in Medieval Oslo: A Study of Identities Based on Dietary Reconstructions from Human Remains | |
dc.type | Chapter | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 213-233 | |
dc.identifier.cristin | 1891047 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 |