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Mat og helse i middelalderbyen

dc.contributor.authorVedeler, Marianne
dc.contributor.authorNaumann, Elise
dc.date.accessioned2025-03-07T13:51:51Z
dc.date.available2025-03-07T13:51:51Z
dc.date.created2025-01-03T10:07:38Z
dc.date.issued2024
dc.identifier.citationVedeler, Marianne og Elise Neumann. 2024. "Mat og helse i middelalderbyen", (red.) Egil Lindhart Bauer, Stefka G. Eriksen, Håvard Hegdal, Morten Stige og Sara Langvik Berge.en_US
dc.identifier.isbn9788202738464
dc.identifier.urihttps://hdl.handle.net/11250/3182401
dc.language.isomisen_US
dc.relation.ispartofDet gamle Oslo 1000–1624
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.subjectmiddelalderen_US
dc.subjectarkeologien_US
dc.subjecthistorieen_US
dc.subjectosloen_US
dc.subjectmaten_US
dc.subjecthelseen_US
dc.titleMat og helse i middelalderbyenen_US
dc.typeChapteren_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber240-255en_US
dc.identifier.cristin2335190
dc.relation.projectNorges forskningsråd: 300829en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal